Fish Baked In Portughese Style

Fish baked in potughese style with doted butter on top

Fish Baked In Portughese Style

Fish baked in potughese style with doted butter on top

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 16 Apr 2010

Rating: 0
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40 Minutes
Served : 3
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Ingredients

Directions

Step 1

Make a batter of tomato sauce, grated cheese, lime juice, chilly powder, pepper powder, minced onion, ginger and required salt.

Step 2

Marinate the fish pieces in this batter for 15 minutes.

Step 3

Take a baking dish and arrange the marinated fish pieces. Pour water and bake in 375 degree.

Step 4

Towards the end, dot butter all over the top and when the gravy thickens, remove from oven.

Step 5

Fish baked in portughese style is ready and serve hot.

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