Fish Butter Masala


Fish Butter Masala


Category : Non-Vegetarian, Seafood

By Deepthi AnishKumar

Published On: 17 Mar 2010

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Grind the masalas(chilly powder, turmeric, pepper, ginger and garlic) and make it into a paste.

Step 2

Mix salt into this paste and apply a small portion of this paste onto the fish pieces.
Allow it to marinate.

Step 3

Heat the coconut oil and half fry the fish on both sides and keep it aside.

Step 4

In the remaining oil, fry the onions, green chillies, curry leaves to a golden color.

Step 5

Add the remaining masala and saute on medium flame until the raw smell of masala disappears.

Step 6

Now add the tomatoes and cook until pulpy.

Step 7

Now add the fried fish into the masala and lightly saute.

8)Now add the coconut milk and cook covered for 2 minutes.

Step 8

Lastly add some butter and serve hot with Battura or chappathi or even with hot rice.

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