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Delicious and easy recipe with fish fillets
Published On: 30 Aug 2011
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
Bengali: Laban / Noone
English: Cumin Powder
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
For preparing fish cakes, cook fish fillets in salt and water. Mash it.
Keep it in a bowl. Mash the boiled egg and mix to fish. Mash the cooked potato and knead well.
Add salt, pepper and cumin powder.
Make small balls and press it by hand.
Fry it in oil. Serve as a break fast.
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