Fish Cooked With Brinjal

Fish cooked with brinjal pieces and coconut mixture

Fish Cooked With Brinjal

Fish cooked with brinjal pieces and coconut mixture

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 26 May 2010

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Grind the grated coconut to a fine paste and keep aside.

Step 2

Grind the ingredients of the masala together to a fine paste.

Step 3

Add some water to the tamarind and extract the paste.

Step 4

Take a pan and pour oil. Splutter the curry leaves and saute the ground masala paste till oil accumulates on top.

Step 5

Pour the tamarind pulp, one cup of water and required salt. Heat the vessel.

Step 6

When boiling starts, add fish and brinjal pieces.

Step 7

When the fish is done, add coconut paste and simmer for a few minutes in low flame. Remove from fire before boiling starts.

Step 8

Fish with brinjal curry is ready. Serve hot.

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