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Quick & Easy Fish Coriander fry With Step by Step Pictures
Published On: 14 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Grind together the coriander leaves, mint leaves and a green chilli.2) Apply the ground paste, turmeric, salt and a tsp of chilli powder in to fish.
Keep aside for 10 minutes.4) Slightly fry the fish both sides in a tawa. Keep aside the fish pieces.
In a kadai, heat oil and sauté ginger-garlic paste, onion, green chillies and garam masala.6) Add tomato, chilli powder, coriander, fish masala and cook masala well.
Add the tamarind water and add salt accordingly.8) Make it a semi masala.9) Heat the plantain leaf in flame and cut the leaf into a square shape.10) Keep the masala (1 tbsp) inside leaf and keep the fish piece above. Cover the fish piece again with masala.
Repeat this for other fish pieces also.12) Tie the fish piece properly. Again roast the fish in tawa for 10 minutes.
Very tasty fried fish is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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