Fish Curry Restaurant Style

Any fleshy fish cooked with coconut milk

Fish Curry  Restaurant Style

Fish Curry Restaurant Style

Any fleshy fish cooked with coconut milk

Category : Non-Vegetarian, Seafood

By preeji nisanth

Published On: 26 Oct 2014

Rating: 3
26 Votes, 2 Reviews
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20 Minutes
Served : 5
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Step 1

In medium flame, put a clay pot and heat oil.

Step 2

When its hot, splutter mustard seeds. When it crackles, put uluva then add kunjulli, green chilly and ginger. Allow to saute.

Step 3

Add coriander, chilly powder and turmeric powder in order. When a frying smell comes, add sliced tomato. Allow it to saute.4

Step 4

Add desired water, fish pieces, salt, kudam puli and cover with a lid.

Step 5

Increase the heat and when the content boils, lower down the flame.

Step 6

Cook in low heat till gravy is thick

Step 7

Add coconut milk and stir.

Step 8

Put a pan on flame. Pour coconut oil and then add sliced kunjulli. When it becomes golden in color, put curry leaves. Add seasoning into above curry.


Thank u preeji....i want more recipes from u.


Hi preeji! thanx..such a wonderful recipe. All ur recipes are gud. I expect more from u.

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