Fish Curry With Tomato

Tasty fish curry with tomato

Fish Curry With Tomato | Pachakam

Fish Curry With Tomato

Tasty fish curry with tomato

Category : Non-Vegetarian, Seafood

By Ann mary Prince

Published On: 27 Sep 2012

Rating: 3
13 Votes, 0 Reviews
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25 Hours
Served : 4
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Step 1

Wash and clean the fish pieces.

Step 2

Heat 2 tbsp oil in a deep pan. Add the onions and sautT for a while.

Step 3

Add curry leaves, green chillies, ginger and garlic paste and sautT.

Step 4

Then add onion paste and stir well until raw smell disappears.

Step 5

Add tomato puree, chilly powder, and coriander powder adding very little water and make it a paste.

Step 6

Stir for 3-4 minutes until the raw smell disappears.Add asafoetida powder and stir well.

Step 7

Add 2 more cups of boiled water and little salt. Reduce heat to medium and add the fish.

Step 8

Sprinkle 1/4 tsp fenugreek powder and stir. Add tomato pieces. Cook for 15 minutes.

Step 9

Switch off the stove. Garnish with curry leaves. Keep this fish curry for at least 4-5 hours before serving so that the fish absorbs all the flavors. Serve with rice.

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