Fish Curry In Malabar Style

Fish curry with ground coconut in typical Malabar style

Fish Curry In Malabar Style

Fish curry with ground coconut in typical Malabar style

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 30 Jul 2010

Rating: 3
10 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing fish curry in malabar style, first heat coconut oil in a pan and crackle fenugreek seeds.

Step 2

Add onion, ginger, garlic, green chillies and tomato. Saute well. Meanwhile grind the grated coconut, chilly powder, coriander powder and turmeric to a fine paste.

Step 3

Add ground coconut to the fried onion mixture and add one cup of water. Bring the curry to boil.

Step 4

Lower the heat and add the fish pieces. Add tamarind pulp and bring to boil.

Step 5

Cook the fish pieces in medium heat until the gravy has acquired a thick consistency and the fish pieces are done.

Step 6

Add curry leaves and remove from fire.

Step 7

Fish curry in malabar style is ready. Serve hot.

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