Fish Curry With Coconut

A tasty fish curry prepared with ground coconut and other ingredients

Fish Curry With Coconut

A tasty fish curry prepared with ground coconut and other ingredients

Category : Non-Vegetarian, Seafood

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By saritha prasad

Published On: 12 Apr 2011

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

For preparing fish curry with coconut, first clean and cut the fish. Wash, drain and keep aside.

Step 2

Roughly grind shallots, ginger and green chillies. Keep aside.

Step 3

Grind coconut, 1/4 cup curry leaves, coriander powder, chilly powder, turmeric powder and cumin seeds. Keep this aside.

Step 4

Heat oil in mann chatti(clay pot), splutter mustard seeds and fenugreek seeds. Add the roughly ground shallots and remaining curry leaves.

Step 5

Fry for few minutes. Add the ground coconut mixture and saute well.

Step 6

When the oil starts to come out, add fish pieces, salt and tamarind water.

Step 7

Allow the fish to cook.

Step 8

After the fish is cooked and the gravy becomes thick consistency, remove from flame.

Step 9

Pour 2 tsp coconut oil on top. Cover it with a lid and serve hot after 5 minutes with cooked rice.

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