Fish Curry With Tomato

Fish curry cooked in ground tomato and shallot paste

Fish Curry With Tomato

Fish curry cooked in ground tomato and shallot paste

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 03 Aug 2010

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing fish curry with tomato, first boil and cook the tomatoes in hot boiling water for a few minutes. Peel off the outer skin when cold enough to handle.

Step 2

Grind the shallots and tomato pulp in a mixer. Keep this aside.

Step 3

Take a pan and heat oil. Stir in maida flour and fry in low heat. Add crushed garlic and crushed red chillies. Saute in low heat.

Step 4

Add turmeric powder and required salt. Add ground tomato shallot paste and saute well till oil accumulates on top.

Step 5

Pour 1/4 cup water and add fish pieces. Cover with a lid and cook in low heat until done.

Step 6

When the fish pieces are cooked, add tomato sauce and pepper powder. Mix and boil for a few seconds.

Step 7

Fish curry with tomato is ready. Garnish with chopped coriander leaves and serve hot.

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