“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to cook Tuna fish cutlets
Published On: 19 Aug 2008
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
Boil potatoes in the cooker.
When cool, mash it well.
Drain water or brine from tuna can and squeeze all the water out.
Add it to the potatoes.
Add the cut onions, ginger, garlic pepper powder, salt, chopped coriander leaves and red chilly powder.
Make into small balls and flatten.
In 3 separate dishes, place plain flour, egg batter and bread crumbs.
Take a flat cutlet at a time. First dip into the plain flour, then into the egg batter and finally roll it in bread crumbs.
Shallow fry till golden brown.
:- Serve with bread or as a side dish.
hi its really good, my 2n half year old daughter likes very much ,
Hi Gulshan.. 1 Tuna can of 300 gms of tuna meat...........
quantity of tuna??? ie, how big can??? ...
i tried to proportionate with 8 small cans and similar qty of other ingredients... but in the end it was a bit bland... anyway better than the fishcakes :)....
if any more of kerala fish cutlets please post in this section..
first time i made such good cutlets before i never used maida really yummy
Good receipee, very very tasty, have recommended this to my other friends
North Malabar style fish Curry
Fish Curry is made in so many different ways in Kerala. You ...
Sardine/mathi is a type of fish that can work wonders to en...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements