Fish Finger Fry(Meen)

Fish pieces marinated in a mixture of ginger paste, lime juice, other ingredients and deep fried after coating with bread crumbs

Fish Finger Fry(Meen)

Fish pieces marinated in a mixture of ginger paste, lime juice, other ingredients and deep fried after coating with bread crumbs

Category : Non-Vegetarian, Seafood

author-image
By Mia Varghese

Published On: 03 Oct 2010

Rating: 4
5 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

For preparing fish finger fry, first coat the fish pieces with minced garlic and required salt. Keep this aside for 10 minutes.

Step 2

Next, dip these fish pieces in a mixture of vinegar and lime juice. Marinate the fish pieces for 2 hours.

Step 3

Mix the pepper powder in the beaten egg.

Step 4

Dip the marinated fish pieces in the egg mixture and roll in bread crumbs.

Step 5

Heat oil in a frying pan and deep fry the fish fingers to a golden brown color.

Step 6

Fish finger fry, a tasty mouth watering recipe, is ready. Serve hot and enjoy.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.