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Crispy dish with fish
Published On: 29 Jun 2011
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing fish fingers, marinate the fish in marinade and keep aside for 1 hour.
Dip the fish in egg and in bread crumbs and fry it in oil.
Serve with french fries.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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