Fish Fry In Curry Sauce(Meen)

Fish coated in batter, deep fired and cooked in tomato sauce, soya sauce and other ingredients

Fish Fry In Curry Sauce(Meen) | Pachakam

Fish Fry In Curry Sauce(Meen)

Fish coated in batter, deep fired and cooked in tomato sauce, soya sauce and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 27 Jul 2010

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing fish fry in curry sauce, first make a batter with maida, egg, pepper powder, turmeric powder and required salt.

Step 2

Coat the fish pieces, one by one, with the batter and deep fry in hot boiling oil until crisp and golden brown in color.

Step 3

Remove the fish pieces from oil and keep aside.

Step 4

In the remaining oil, fry the finely sliced onions.

Step 5

When the onions are browned, add chilly powder, coriander powder, garam masala and chopped tomato pieces. Saute well until the tomato pieces are crushed well.

Step 6

Add 1/4 cup water and required salt. Boil in medium heat until the gravy has acquired a thick consistency. Lower the flame and add soya sauce and tomato sauce.

Step 7

Add the fried fish pieces and mix gently in low fire. Remove the vessel from fire.

Step 8

Fish fry in curry sauce, a mouth watering delicacy, is ready. Serve hot.

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