Fish Fry(Meen) Restaurant Style

Tamil Nadu style fish fry - by sujee

Fish Fry(Meen) Restaurant Style | Pachakam

Fish Fry(Meen) Restaurant Style

Tamil Nadu style fish fry - by sujee

Category : Non-Vegetarian, Seafood

By Sujee V

Published On: 11 Apr 2010

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

:- If using small full fish, then make some slits breadth wise on the fish on both sides(this is called gashing)

Mix all the powder ingredients along with ginger-garlic paste and lemon juice.

Step 2

Rub the mix nicely on the fish pieces pushing the masala nicely into the gashes.

Step 3

Keep this in the fridge and marinate for as long as possible.
: - you can fry the fish immediately also.

Step 4

Heat 3 tbsp oil in a shallow pan or a tawa.

Step 5

Fry fish on both sides till done.

Step 6

Remove onto an absorbent paper.

Step 7

Serve hot with sliced onion and lemon wedges.

Step 8

1)You can apply the masala on fish and freeze it. Whenever you need fish fry, thaw the frozen fish and just shallow fry. This fish fry would be really tasty as the fish would have absorbed the masala nicely.

Step 9

Happy cooking :)

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