Meen Bajji | Fish Fritters

Meen Bajji is the best choice if you are searching for something tasty as well as easy that serves well as a non vegetarian potluck dish. As a dutiful other, I bet this is one of the best dishes you can provide for your family. The soft and succulent fish pieces inside the Meen Bajji tastes excellent. The crispy outer coating of the bajji will tempt you for more. Opt for quality fishes like salmon and that makes better Fish Fritters. Of course you can go for any types of fish provided there are no bones. You can make your little ones enjoy the Meen Bajji and there is no cause of concern. Moreover when you prepare Meen Bajji at home you needn’t be concerned of addictive ingredients that are commonly used in restaurants and hotels. These addictive ingredients will eventually do harm to your body and you will fall prey to diseases. One has to avoid eating such things frequently.

Fishes are rich sources of proteins, vitamins and minerals. Fish is also a rich source of B vitamins. It is advised to consume fish daily so that your body meets all nutritional requirements. Fish is a good source of minerals like phosphorus, potassium, iron and zinc. Fish Fritters recipe varies regionwide and each region have their own unique preparation. Fish Fritters are a favorite with all and you can also consume it as a snack with a dash of tomato ketchup. Both young as well as the old love the dish. And one vital point to note, relish these Fish Fritters hot and crisp. When cold, the dish becomes wet and soggy. You can explore a well detailed Meen Bajji recipe here that can be easily prepared at home. Enjoy the dish with your family and loved ones.

Meen Bajji | Fish Fritters

Ginger flavoured fish deep fried with coating like bajji

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Prep Time 40 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine Kerala

Servings 3 people

Ingredients

  

1x2x3x

• 4 nos Fish slices
• 1 tbsp Ginger paste
• 1 tbsp Onion paste
• 1 tbsp Green chilly paste
• 2 tsp Mint leaves paste
• 2 tbsp Lime juice
• 1/4 cup Gram flour Kadala mavu
• 1/4 cup All purpose flour Maida
• Salt As reqd

Instructions

 

• For preparing fish ginger fry, marinate fish slices with lime juice and salt. Keep aside for 15 minutes.
• Mix gram flour, maida, ginger paste, chilly paste, onion paste, mint paste and salt.
• Mix little water and make smooth batter.
• Coat fish with this batter and fry it in oil.
• Fish fritters are ready.

Notes

You can visit this link Cabbage Bajji. You can also visit this link Mysore Bonda.

Tried this recipe?Let us know how it was!