Name: Fish Head (Meen Thala) Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Fish Head ( Cut into medium size pieces , any big fish ); 1 no Onion ( Chopped ); 8-10 nos Garlic pods ( crushed ); 1 inch Ginger ( crushed ); 4-5 nos Green chilly ( slit length wise ); 4-5 nos Tamarind ( kudampuli ); 1 / Fenugreek seeds; 1 / Turmeric powder; 2 tbsp Chilli powder; 1 tbsp Coriander powder; 1 / Pepper powder; Water as required.; Curry leaves.; 4 tbsp Coconut oil; Salt to taste.

Fish Head (Meen Thala) Curry

It is A Traditional And authentic recipe Made Of Fish Head.It Is Hot and Spicy.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 gm Fish Head Cut into medium size pieces , any big fish
1 no Onion Chopped
8-10 nos Garlic pods crushed
1 inch Ginger crushed
4-5 nos Green chilly slit length wise
4-5 nos Tamarind kudampuli
1 / Fenugreek seeds
1 / Turmeric powder
2 tbsp Chilli powder
1 tbsp Coriander powder
1 / Pepper powder
Water as required.
Curry leaves.
4 tbsp Coconut oil
Salt to taste.

Instructions

Heat oil in a wide pan , splutter fenugreek seeds and add ginger, garlic, onion, green chilly, curry leaves. Sauté it till the raw smell goes.
Then add all powders and sauté it for 2-3 minutes.
Add warm water, tamarind and salt.When it starts to boil , add cleaned fish head into the pan and mix well. Cover and cook the fish pieces on low flame for 7-10 minutes.(Check occasionally ).
Enjoy the Fish Head ( Meen Thala ) Curry with boiled Kappa or Rice.
Adjust the spices according to your choices.

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Fish Head (Meen Thala) Curry