Fish Head (Meen Thala) Curry

It is A Traditional And authentic recipe Made Of Fish Head.It Is Hot and Spicy.

Fish Head (Meen Thala) Curry

It is A Traditional And authentic recipe Made Of Fish Head.It Is Hot and Spicy.

Category : Non-Vegetarian, Seafood

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By Shabnam Hidayath

Published On: 01 Apr 2015

Rating: 3
89 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Fish Head (Meen Thala) Curry Recipe

Step 1

Heat oil in a wide pan , splutter fenugreek seeds and add ginger, garlic, onion, green chilly, curry leaves. Sauté it till the raw smell goes.

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Step 2 Fish Head (Meen Thala) Curry Recipe

Step 2

Then add all powders and sauté it for 2-3 minutes.

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Step 3 Fish Head (Meen Thala) Curry Recipe

Step 3

Add warm water, tamarind and salt.When it starts to boil , add cleaned fish head into the pan and mix well. Cover and cook the fish pieces on low flame for 7-10 minutes.(Check occasionally ).

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Step 4 Fish Head (Meen Thala) Curry Recipe

Step 4

Enjoy the Fish Head ( Meen Thala ) Curry with boiled Kappa or Rice.

Step 5

Adjust the spices according to your choices.

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