Fish Kebabs

Fish fillets with other ingredients

Fish Kebabs

Fish Kebabs

Fish fillets with other ingredients

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 16 Feb 2012

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

For preparing fish kebabs, take a bowl and mix in yogurt, garlic, lemon juice, oregano, dill, mint leaves, salt and pepper.

Step 2

Marinate the fish fillet in the above mixture. Cover it and keep it in refrigerator for 2 hours.

Step 3

Preheat the grill.

Step 4

Pierce the fish fillets on metal kebab skewers and place it in an oiled griddle pan.

Step 5

Cook it under the grill for about 10 minutes on each side. Turn it over and allow it to cook till it becomes light brown in colour.

Step 6

Fish kebabs are ready. Serve hot as a starter.

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