Fish Kuruma

Fish prepared in ground coconut mixture

Fish Kuruma

Fish prepared in ground coconut mixture

By Mia Varghese

Published On: 02 Mar 2010

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

Clean the fish pieces and after squeezing out water, keep aside.

Step 2

First grind grated coconut with soaked cashew nuts to a fine paste and keep aside.

Step 3

Then, grind together the remaining items: ginger garlic, turmeric powder, red chilly powder, coriander powder and poppy seeds. Keep this aside.

Step 4

Heat oil in a pan and saute sliced onions, green chillies and curry leaves.

Step 5

When a frying smell comes, add the ground mixture and some water. Saute in medium heat until oil accumulates on the top.

Step 6

Pour one cup water, beaten curd, sliced tomatoes, required salt and bring to boil..

Step 7

Place the fish pieces in the boiling gravy and simmer in low heat. Keep the pan closed with a lid.

Step 8

When the fish pieces are cooked and the gravy has thickened, pour the coconut mixture with some water.

Step 9

When the gravy begins to boil, remove from fire.
:- If you like you can add 1 tsp of lemon juice and stir well.(optional)

Step 10

Fish kuruma is ready and garnish with chopped coriander leaves.
:-Serve with bread, naan and chappatis.

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