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Fish baked with eggs and basil leaves
Published On: 19 Apr 2010
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Bengali: Laban / Noone
Preheat the oven to 170c.
Peel the tomatoes, remove the seeds and cut into small pieces.
Mince the garlic and basil leaves.
Sauteß garlic and tomatoes in olive oil, till well cooked.
Cut fish fillets into small pieces. Add fish to beaten eggs and tomato mix.
Season with Basil, salt and pepper. Then mix.
Transfer to a greased loaf pan and bake at 170 degrees C for 30-40 minutes or until a knife inserted near the center comes out clean.ßTips:-1)Serve with homemade mayonnaise or tomato puree.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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