Fish-Machhli Gravy

Fish/machhli gravy is prepared by cooking fish pieces in curry mixture and other ingredients

Fish-Machhli Gravy

Fish/machhli gravy is prepared by cooking fish pieces in curry mixture and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 15 Nov 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

First mix together tamarind paste, fish curry powder, chopped tomato, turmeric powder and required salt. Blend into a nice paste by adding some water. Keep this aside.

Step 2

Roughly grind together shallots, ginger and green chillies.

Step 3

Heat oil in a pan, splutter fennal seeds. sautT onion,ground onion paste and curry leaves.

Step 4

When the frying smell comes, add the previously ground curry powder mixture and keep frying until raw smell leaves.

Step 5

Stir in fish slices and cook in low heat until the fish curry starts thickening. Remove pan from fire.

5)Serve hot the fish gravy with rice.

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