Fish-Machhli Molee

Marinated fish pieces are cooked in coconut milk

Fish-Machhli Molee

Marinated fish pieces are cooked in coconut milk

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 25 Nov 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing fish/machhli molee, marinate the fish pieces with salt and lemon juice. Keep aside for 20 minutes.

Step 2

Heat oil in an hard bottomed pan and splutter mustard seeds and curry leaves.

Step 3

Add chopped onion and sautT for a minute.

Step 4

Add turmeric powder, ginger-garlic paste, green chillies and fish pieces.

Step 5

Stir fry for a minute. Add coconut milk and required salt.

Step 6

Mix well carefully and cook covered in low flame for 10 minutes.

Step 7

All time favorite fish/machhli molee, a yummy preparation, is ready. Serve hot with bread, appam etc.

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