Fish Manjurian

Fried fish with spices and soya sauce

Fish Manjurian

Fried fish with spices and soya sauce

Category : Non-Vegetarian, Seafood

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By sonali S

Published On: 14 Aug 2002

Rating: 3
5 Votes, 5 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cook the fish separately in boiling water with 2 tsp of salt.

Step 2

Take the fish and separate them into very small pieces taking the bones off the fish completely.

Step 3

Mix the all purpose flour, beaten egg, ginger & garlic paste, salt, chilly powder and pepper powder to make a paste.

Step 4

Add the fish to the paste and marinate it for 45 minutes.

Step 5

Heat oil in a pan and deep fry the fish.

Step 6

Heat oil in another pan and saute` the onions, bell pepper, ginger and garlic pieces.

Step 7

Add the soya sauce and allow it to boil.

Step 8

Add the fried fish pieces to the boiling mixture.

Step 9

Finally, add ajinomotto and coriander leaves.

user
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gdfgdfg

gfdgdf gjgh hgjghj

user
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Arun

this is gr8

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sarah

How in the world can anyone use 300gm of ginger and 300 gm of soy sauce with 250 gm of fish???? The writer probably meant 30 gm of ginger( which is still on the heavy side!!) and 3 t spn of soy sauce.. anything more than that.. is SALTY..

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sumana

excellent! YUMMY

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minati chattopadhyay

where the chicken comes from in a fish manchurian, please comment

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