Fish Masala In Coconut Milk

Fish masala cooked with coconut milk, apt with pathiri

Fish Masala In Coconut Milk

Fish Masala In Coconut Milk

Fish masala cooked with coconut milk, apt with pathiri

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 31 Jul 2010

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing fish masala in coconut milk, first heat oil in a pan and fry sliced onions.

Step 2

Add crushed garlic, green chillies, curry leaves and saute for a few seconds.

Step 3

Add turmeric powder, chilly powder, coriander powder, fennel seed powder and fry in low flame.

Step 4

When a frying smell comes, add chopped tomatoes and fry well.

Step 5

Add 1 cup water and required salt. Bring the fish curry to a boil and add the fish pieces.

Step 6

Cook in low flame with a covered lid till the fish pieces are done.

Step 7

When the gravy has acquired a thick consistency, add pepper powder and coconut milk.

Step 8

Stir slowly and heat in low heat. Remove the vessel from flame before boiling starts.

Step 9

Fish masala in coconut milk, a yummy recipe, is ready.

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