Fish Masala In Coconut Milk

Fish masala cooked with coconut milk, apt with pathiri

Fish Masala In Coconut Milk

Fish masala cooked with coconut milk, apt with pathiri

Category : Non-Vegetarian, Seafood

author-image
By Mia Varghese

Published On: 31 Jul 2010

Rating: 3
3 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

For preparing fish masala in coconut milk, first heat oil in a pan and fry sliced onions.

Step 2

Add crushed garlic, green chillies, curry leaves and saute for a few seconds.

Step 3

Add turmeric powder, chilly powder, coriander powder, fennel seed powder and fry in low flame.

Step 4

When a frying smell comes, add chopped tomatoes and fry well.

Step 5

Add 1 cup water and required salt. Bring the fish curry to a boil and add the fish pieces.

Step 6

Cook in low flame with a covered lid till the fish pieces are done.

Step 7

When the gravy has acquired a thick consistency, add pepper powder and coconut milk.

Step 8

Stir slowly and heat in low heat. Remove the vessel from flame before boiling starts.

Step 9

Fish masala in coconut milk, a yummy recipe, is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.