Fish Molee

Fish cooked in coconut milk, pepper and curry leaves. Best eaten with ghee rice

Fish Molee | Pachakam

Fish Molee

Fish cooked in coconut milk, pepper and curry leaves. Best eaten with ghee rice

Category : Non-Vegetarian, Seafood

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By Rita Surendar

Published On: 21 Jan 2013

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing fish molee, first wash well the fish slices and drain.

Step 2

Apply a mixture of salt, pepper and turmeric on the fish pieces. Leave it in the fridge for 15 minutes for marination.

Step 3

Shallow fry the fish pieces and keep aside.

Step 4

In the same pan, add cinnamon, sliced onions, green chillies, ginger and garlic, pepper powder, salt and add little water.

Step 5

Give it a boil, add coconut milk and stir in the fried fish pieces. Heat the curry and remove from flame before boiling starts.

Step 6

In a small wok or kadai, fry shallots in oil, add tomatoes, curry leaves, little pepper powder, plain flour or corn flour and saute till well done.

Step 7

Pour this into the coconut/fish mixture. Add lemon juice. Enjoy..thank you ..Rita

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