Fish Pakora - Sarah Zafar

This pakora is so easy to make, you just few ingredient to put together and finally you get a plate of crispy crunchy pakoras..The main flavouring for this pakoras are ajwain which is also known as carom seeds..So dont skip to add those..

Fish Pakora - Sarah Zafar | Pachakam

Fish Pakora - Sarah Zafar

This pakora is so easy to make, you just few ingredient to put together and finally you get a plate of crispy crunchy pakoras..The main flavouring for this pakoras are ajwain which is also known as carom seeds..So dont skip to add those..

Category : Non-Vegetarian, Seafood

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By Lakshmi Ram Nair

Published On: 31 Oct 2008

Rating: 0
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10 Hours
Served : 2
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Ingredients


Directions

Step 1

Clean the fish pieces
2. Mix all the ingredients
3. Marinate the fish pieces with the mixture
4. apply coating as desired
5. Deep fry till golden brown
6. Serve hot with sauce and lime

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