Fish Pickle Easy
Fish Pickle Easy
A fish pickle from the heart of Kerala-Kottayam
Ingredients
- 1 kg Fish any fleshy fish
- 10 nos Baby onions Kunjulli
- 3 nos Green chillies
- Ginger garlic paste - 2 tbsp
- Mustard seeds A pinch
- Fenugreek A pinch, Uluva
- 1 tsp Turmeric powder
- 5 tsp Chilly powder
- Salt As reqd
- Oil As reqd
- 1/2 cup Vinegar
Instructions
- Cut the fish into small cube like pieces of approx 3cmX3cm.
- Lightly fry the marinated fish in oil.
- :- Take care not to deep fry, as the fish will become hard.
- Keep aside for draining.
- Heat oil in a kadai or a pan.
- Splutter mustard seeds and light fry fenugreek seeds.
- Add onions and fry, till they become golden brown.
- Add the remaining chilly powder and turmeric powder.
- Add salt.
- Saute, till the mix turns dark.
- Add the fried fish to this along with lots of oil.
- Cook for 10 - 15 minutes.
- Allow it to cool.
- As soon as it cools, transfer it to an air tight bottle.
- Add vinegar and turn the bottle upside down for the vinegar to reach everywhere.
- Keep aside for a day or 2.
Tried this recipe?Let us know how it was!
Response (17)
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Hey mate,
you forgot to add curry leaves
ginger and garlic cut into small pieces would have been better than the paste. which oil is preferred????
thanks for the simple recipee. i m going to try it out very soon
Easy instruction and absolutely delicious……!
ya too much tasty but i never tried ..sorry for this.. as soon as possible i`ll try this recipe ..ok.. thanks ..
Good,but better if not to make paste of ginger & garlic.
very excellent Mr.Ashok.It like your recipe and pointwise method.Thank you.
good…thanx a lot
This is a very simple and easy to make recipe, the preparation is excellent .Thanks Ashok and everyelse try this .
Venu
Hey I haven`t tried this. But I want to tell that ur explanation is very clear for us to make. I`m gonna try this.
very good and thanks for this recipe
This is an excellent recipe, easy to make and quite tasty. Thank you for sharing.
very good!!, thanks. i am from Ktm. made fish pickle for the 1st time with ur receipe, came out very well.
Delicious!!
hey ashok…really great!!!
so easy and tasty as well:)
What oil did u use for this.I want to try this.Can we use gingily oil or cococonut oil.
whiler eading my taste buds are just givin me an order to get it ready.
would like to try it at the earliest. but thanks for making the reciepe sound so easy to make
Add curry leaves, ginger and garlic cut into small pieces rather than paste. Avoid small onions if u want to keep it long.