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Fish pie with creamy potato topping
Published On: 27 May 2008
for more details, click the name of the ingredient
tamil: Oosi Kanawa
Bengali: Laban / Noone
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
Cook fish fillets, crab meat, squid cut into small piece and prawns with salt and pepper.
Flake the cooked fish into a mixing bowl.
Saute marrow and mushroom in butter and add to the flaked fish.
Prepare the white sauce and mix in basil and mustard powder.
Pour this into the fish and vegetable mixture.
Mix well and add salt and pepper to taste.
Line this mixture into a greased baking dish.
Mix mashed potato with milk and butter and blend well to a smooth paste.
Season with salt and pepper.
Spread this evenly on top of the fish and white sauce mixture.
Garnish with grated cheese and stuffed olives.
:- Serve hot with toasted bread.
:- Variation - Line bottom of the pie dish with cooked pasta to make a complete Dinner.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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