Fish Putto With Coconut

Fish made with coconut

Fish Putto With Coconut

Fish made with coconut

Category : Non-Vegetarian, Seafood

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By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
5 Votes, 5 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and cut the fish into large pieces.

Step 2

Cook with 1/2 cup of water, salt, vinegar and turmeric until it is completely dry.

Step 3

Flake the boiled fish taking care to to take out all the bones and skin.

Step 4

Heat oil in a pan.

Step 5

Season with mustard seeds and curry leaves.

Step 6

Make a paste of onion and green chillies.

Step 7

Add the above paste and ginger paste and fry well.

Step 8

When the mixture becomes brown, add the flaked fish and coconut.

Step 9

Fry stirring all the time till the mixture turns golden brown.

Step 10

Add chopped coriander leaves.

Step 11

:- Serve hot with rice.

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jasna

Super!

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venusha

Really good recipe....easy to make!!!

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Raman

Nice recipie...taste very good with Kassava (tappioca)

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deepa karthick

its really delicious,thanks for the receipe...i

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saanthi

shilpa, supera irukuthu entha receipe.

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