Fish Sambal

Canned tuna with other ingredients

Fish Sambal | Pachakam

Fish Sambal

Canned tuna with other ingredients

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 08 Apr 2012

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

For preparing fish sambal, grind together garlic, soaked dry red chillies and shallots to a fine paste with a little water. Keep it aside.

Step 2

Open the canned tuna tin and strain the fish oil. Keep it aside.

Step 3

Heat the fish oil in a vessel.

Step 4

Saute in the onions and the ground mixture till it becomes light brown.

Step 5

Toss in the tomato and tomato puree. Saute it till the oil separates.

Step 6

Add in the tuna fish and mix well.

Step 7

Pour in a little water and mix well.

Step 8

Toss in curry leaves, salt and ajinomoto. Allow it to cook for 5 minutes on low flame.

Step 9

Remove it from the flame.

Step 10

Fish sambal is ready. Serve hot with rice as a side dish or bread, etc.

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