Fish Schezwan

Fried fish with Schezwan sauce

Fish Schezwan

Fried fish with Schezwan sauce

Category : Non-Vegetarian, Seafood

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By reshmi shyam

Published On: 20 Aug 2002

Rating: 3
4 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Make a batter with egg, maida, ginger, garlic, finely chopped spring onions, chillies, pepper, salt, ajinomoto, soya sauce, chilly sauce, lemon juice and chopped coriander leaves and corn flour mixed with little water.

Step 2

Dip the cleaned fish in the batter.

Step 3

Deep-fry them till they turn deep golden brown.

Step 4

:- Serve hot with Schezwan sauce.

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marypaul

gOOD.

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gopu

YOU ARE ALWAYS WELCOME TO JOIN MY COOKING CLASSEES.......

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Kelwyn

Advice that you take some cooking classes

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