Fish Tamarind Curry

Fish in tamarind(puli) water and coconut milk

Fish Tamarind Curry

Fish in tamarind(puli) water and coconut milk

Category : Non-Vegetarian, Seafood

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By Anusha S

Published On: 06 Jul 2005

Rating: 4
7 Votes, 4 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat coconut oil in a pan.

Step 2

Splutter fenugreek seeds followed by mustard seeds.

Step 3

Add ginger, garlic and small onion and saute well.

Step 4

Reduce the flame.

Step 5

Add turmeric powder, chilly powder coriander powder and salt and fry it lightly.

Step 6

Add tomato and saute, till it blends.

Step 7

Add the thick tamarind water and mix well.

Step 8

Add curry leaves.

Step 9

Reduce the flame.

Step 10

Add coconut milk and allow it to boil.

Step 11

Add very little water as reqd.

Step 12

When the gravy boils, add fish and cook, till done.

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Reply
anitha

I tried this recipe. It was excellent and superb. Lots of appreciation from my hubby. Thanks for the recipe..

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Asha

This came out very well. Must try

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surya

Try it, U will definitely enjoy this

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Reply
anjana

A very nice recipe

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