Fish Tikka

Fish tikka variation - Easy to make

Fish Tikka

Fish tikka variation - Easy to make

Category : Non-Vegetarian, Seafood

By Kalai Meeran

Published On: 08 Jan 2009

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

Cut the fish fillets into cubes.

Step 2

Marinate the fish with chilli powder, salt and lime juice.

Step 3

Cover the content with wrap or foil and leave it in room temperature for 30 mins.

Step 4

Fry shallots, ginger and chilly for a minute and ground into a fine paste. Keep it aside.

Step 5

Fry the fish in oil.

Step 6

:- If you are health conscious, pan fry the fish with spray oil.

Step 7

Add 3 tsp of oil (use fish fried oil ) in the pan and fry the onions until transparent.

Step 8

:- Do not overcook.

Step 9

Add the diced tomatoes until it blends with onions.

Step 10

Add the paste to the mixture and cook for 2 mins and add the oyster sauce.

Step 11

Add the fish to the content.

Step 12

Add 1/2 cup of water to it.

Step 13

Cover and cook for 2 mins.

Step 14

Turn off the stove after 2 mins.

Step 15

Add fresh chillies and coriander for flavour.

Step 16

:- Serve hot with plain rice or roti.

Step 17

:- You can also add a few slices of capsicum to the curry.


Hi Kalai Try this recipie came out excellent easy to make it and tasty dish .my friends and family loved it so much :)

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