“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Fish tikka variation - Easy to make
Published On: 08 Jan 2009
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
Cut the fish fillets into cubes.
Marinate the fish with chilli powder, salt and lime juice.
Cover the content with wrap or foil and leave it in room temperature for 30 mins.
Fry shallots, ginger and chilly for a minute and ground into a fine paste. Keep it aside.
Fry the fish in oil.
:- If you are health conscious, pan fry the fish with spray oil.
Add 3 tsp of oil (use fish fried oil ) in the pan and fry the onions until transparent.
:- Do not overcook.
Add the diced tomatoes until it blends with onions.
Add the paste to the mixture and cook for 2 mins and add the oyster sauce.
Add the fish to the content.
Add 1/2 cup of water to it.
Cover and cook for 2 mins.
Turn off the stove after 2 mins.
Add fresh chillies and coriander for flavour.
:- Serve hot with plain rice or roti.
:- You can also add a few slices of capsicum to the curry.
Hi Kalai Try this recipie came out excellent easy to make it and tasty dish .my friends and family loved it so much :)
Sardine/mathi is a type of fish that can work wonders to en...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements