Fish Varathuaracha Curry With Tamarind

Meen Curry with ground paste of coconut and tamarind

Fish Varathuaracha Curry With Tamarind

Meen Curry with ground paste of coconut and tamarind

Category : Non-Vegetarian, Seafood

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By Deepa Nidhin

Published On: 25 Jun 2013

Rating: 3
6 Votes, 0 Reviews
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45 Hours
Served : 4
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Ingredients

Directions

Step 1

Clean the fish . Marinate with salt, turmeric , red chilly powder and coriander powder for 30 minutes.

Step 2

Heat the pan.

Step 3

Add grated coconut, fennel seeds, green cardamom , fennel seeds , cloves, cinnamon stick without oil.Dry roast by saute till coconut turns light brown. Make sure coconut should not over roasted.Keep it aside to cool for 10 minutes.

Step 4

Soak tamarind in hot water for some time and filter the tamarind water. Keep it aside.

Step 5

Grind the roasted coconut mix with water and make into fine paste.Keep it aside.

Step 6

Heat oil in vessel.

Step 7

Add onion,little salt, garlic, ginger, green chillies, and curry leaves. Saute well. Cook till onion turn translucent.

Step 8

Add tomato. Saute again for sometime till water oozes out.

Step 9

Add turmeric, red chilly powder and coriander powder.Saute well.

Step 10

Add marinated fish to the pan.

Step 11

Pour tamarind water. Mix gently so that fish does not break.

Step 12

Cook till fish is done by covering the lid.

Step 13

Add the ground paste and required salt for taste.

Step 14

Bring it to boil.

Step 15

At the end add little oil for flavour.

Step 16

Serve with hot rice.

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