Fish Curry - Mix Of Tamil Nadu And Kerala Styles

Simple recipe which uses the styles of 2 states - by sujee

Fish Curry - Mix Of Tamil Nadu And Kerala Styles

Simple recipe which uses the styles of 2 states - by sujee

Category : Non-Vegetarian, Seafood

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By Sujee V

Published On: 11 Apr 2010

Rating: 3
13 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Add some salt and turmeric power to the cleaned fish and keep aside.

Step 2

Extract pulp from the soaked tamarind.

Step 3

To the Tamarind pulp add tomatoes and crush well.

Step 4

To this add crushed onion, green chilies, curry leaves, coriander leaves, chili power, coriander powder, turmeric powder, enough water and salt to taste.

Step 5

Heat oil in a vessel or an earthen pot.

Step 6

Add the curry vadam. Once they splutter add the prepared mixture and cook covered for 5 minutes.

Step 7

Add the coconut paste and mix well.

Step 8

Cook covered till the curry reduces a bit.

Step 9

Add the fish pieces and cook covered till they are well cooked.

Step 10

Pour one tbsp gingeley oil and crushed garlic and pepper and the roughly chopped coriander leaves and remove from fire.

Step 11

Heat the remaining gingiley oil in a small kadai.

Step 12

Add the finely chopped onion and fry till they are browned and nice aroma arises.

Step 13

Pour this on to the curry and keep it closed. Serve hot with rice, idli or dosa.

Step 14

Happy cooking :)

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