Fish Curry With Green Mango

spicy, tangy fish curry which would make your mouth water - by sujee

Fish Curry With Green Mango

spicy, tangy fish curry which would make your mouth water - by sujee

Category : Non-Vegetarian, Seafood

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By Sujee V

Published On: 11 Apr 2010

Rating: 4
6 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Add some salt and turmeric power to the cleaned fish and keep aside.

Step 2

In a vessel or earthen pot take 2 cups of water.

Step 3

To this add tomatoes, crushed onion, green chilies, curry leaves, chili power, coriander powder, turmeric powder, enough water and salt to taste.

Step 4

Keep the prepared mixture on stove top and cook covered for 5 minutes.

Step 5

Add the coconut paste and mix well.

Step 6

Cook covered till the curry reduces a bit.

Step 7

Add the fish pieces and mango pieces and cook covered till they are well cooked.

Step 8

Heat 2 tbsp oil in a small kadai.

Step 9

Add the finely chopped onion and fry till they are browned and nice aroma arises.

Step 10

Pour this on to the curry and keep it closed. Serve hot with rice, idli or dosa.

Step 11

Happy cooking :)

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Priyanka Vinod

This is one of the best fish curries i have ever made. This comment came from my hubby....and i agree! thank you soo much...worth every star!

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