Fish Fingers Fry. (Kerala Style)(Meen)

A special Fish Fry .Used As A Side Dish /As A seafood Starter.

Fish Fingers Fry. (Kerala Style)(Meen)

A special Fish Fry .Used As A Side Dish /As A seafood Starter.

Category : Non-Vegetarian, Seafood

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By Shabnam Hidayath

Published On: 23 Feb 2015

Rating: 3
30 Votes, 1 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Fish Fingers Fry. (Kerala Style)(Meen) Recipe

Step 1

Grind all the ingredients from chilly powder to lime juice along with salt .Marinate the fish pieces with this ground paste and keep it aside for 10 - 15 minutes. Then add Bengal gram dal powder and curry leaves /coriander leaves.

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Step 2 Fish Fingers Fry. (Kerala Style)(Meen) Recipe

Step 2

Heat oil in a fry pan and fry the fish pieces on low flame till it turns brown colour. (Both sides )

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Step 3 Fish Fingers Fry. (Kerala Style)(Meen) Recipe

Step 3

It is ready. Serve hot with steamed rice.

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nizana shammas

its looking nice, can u say which fish u have used

Shabnam HidayathI used king fish pieces.

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