Fish In Tikka Style - Microwave

Mashed fish mixed with potatoes, spring onions, other ingredients and finally grilled in microwave

Fish In Tikka Style - Microwave

Mashed fish mixed with potatoes, spring onions, other ingredients and finally grilled in microwave

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 24 Oct 2010

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Marinate the fish pieces in half of the lemon juice and salt. Keep aside for 30 minutes.

Step 2

Make a fine paste by grinding all ingredients except curd and oil.

Step 3

Pour the mixture into a mixing bowl and add curd. Blend well.

Step 4

Keep the fish in this marinade for an hour.

Step 5

Thread the fish in skewers with marinade and bake both sides for 10 minutes each in a 450 degree preheated oven.

Step 6

Serve hot with some sauce or salad.

Step 7

Tasty and healthy baked fish tikka recipe is ready.

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