Take a bowl which is deep.
Put 2 packs of all the three jellies and make a layer at the bottom of the bowl.
Make another layer with the tinned (small cut pieces) pine apple.
Make a layer on top of that with marshmellows.
:- The covering layer is made with the remaining jelly.
:- Choice of jelly depends on the person`s interest!
The above set bowl is placed in the fridge for about 5 hours to set.
Mix the egg, cornflour, sugar and pine apple juice in a bowl using a blender(preferably electrical) for around 10 mins and then set them on the stove.
It will become sausy and thats when we should put off the stove.
Take the whipped cream in another bowl and blend it with a blender for around 15 mins (choose heavy whipped cream).
Once the whipped cream is done, it is poured into the mixture made above and all these are poured into the layers set in bowl in fridge.
It should be kept again to cool overnight.
When the marshmellow mellows down, its ready to cut and serve.