Franky Roll

Franky roll

Franky Roll

Franky roll

Category : Snacks, Pure-Vegetarian

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By Anjali P

Published On: 17 Aug 2002

Rating: 3
15 Votes, 14 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Mix oil and 1 tsp of salt in maida and make a dough.

Step 2

Heat oil in a pan or kadai.

Step 3

Add potatoes and half of cabbage and carrots along with 1 tsp of salt and black pepper and mix well.

Step 4

Leave it to cool it for some time.

Step 5

Shape the above mixture into 5-6 cylindrical cutlets.

Step 6

Make 5-6 chapathis of the dough.

Step 7

On one side of the chapatti, spread little tomato sauce and chilly sauce.

Step 8

Then put cutlet, onion and spread grated cabbage, capsicum, beetroot and carrot.

Step 9

Roll the chapathi and cut into 2-3 pieces.

Step 10

:- Serve hot with tomato and chilly sauce.

user
Reply
hyundai

The 5 tablespoon of oil is for the whole recipe including frying the vegetables and the chapathis...for the dough only 1 tasp oil should be used...

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Reply
manali

i liked this recpie

user
Reply
minoo irani

this is such a mouthwatering recipe you should learn from indian wayside cookeries

user
Reply
jegathis

good. while dough making process adding of egg is necessary or not.piz mention it

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Reply
sandy

I love this recipe. But could someone tell me how to stick the rolls, so that the filling doesn`t comeout ? Plz let me know guys if u have the answer. I appreciate it. Thank u :)

user
Reply
oops

Good, but u didn`t mention how to stick the chapatis.... coz` i allways fail to do so.. however I do(egg/cornstarch), its not sticking. Pl. mention.

user
Reply
fclara

I rate this recipee as good coz its nutritious. Please let me know if the beetroot has to be boiled and then grated or grated raw. Thanks

user
Reply
sonal

the recipe sounds good shall try it but my comment is for nisha who used 5 tbsp oil for 200 gms maida my dear your recipe failed because the oil had to be used for the dough and for frying ....

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Reply
Nisha

Do u think we can actually mix maida in 5tbsp of Oil...Tell us how u did it....I guess thats why my recipe failed??????

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Reply
poooooh

oooooookkkkkkkkkk

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Reply
akhila

delicious & easy to prepare

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Reply
samira saraf

Very Delicious.must try

user
Reply
betty

this is not in traditional chinese style..

user
Reply
RAICHAEL THOMAS

i really like this.

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