“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Potato fries made at home
Published On: 12 Jan 2010
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
Bengali: Laban / Noone
Put the potato pieces into boiling water and let it boil for 2-3 minutes.
Drain the boiled potato well.
Heat oil Fry the drained potatoes.
Sprinkle salt over the fried potato and mix.
:- French Fries is ready!!!:- Serve the French Fries with Tomato ketchup!!:- The boiled potato can be kept for long hours, the colour will not be changed.:- The fries may not be as firms as the ones available from the fast food shops but it will certainly be healthier.
Pasta with Chicken and Vegetables...
Chicken Sandwich with curd and mayonaisse...
poha kachoris are super quick and easy tea time snack can b...
Mysore bonda recipe is a hot favorite snack from traditional...
Ripe banana fritters / Pazhampori is a traditional evening s...
Chowari Kondattam, also known as sago crisp fries or javvari...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements