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Potato fries made at home
Published On: 12 Jan 2010
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
Bengali: Laban / Noone
Put the potato pieces into boiling water and let it boil for 2-3 minutes.
Drain the boiled potato well.
Heat oil Fry the drained potatoes.
Sprinkle salt over the fried potato and mix.
:- French Fries is ready!!!:- Serve the French Fries with Tomato ketchup!!:- The boiled potato can be kept for long hours, the colour will not be changed.:- The fries may not be as firms as the ones available from the fast food shops but it will certainly be healthier.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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