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French onion soup
Published On: 17 Aug 2002
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
Heat butter in a pan.
Fry the onions till they become golden brown while stirring continuously.
Add flour while stirring and cook for 2 minutes.
Add the stock and bring to a boil.
Add salt, bay leaves and black pepper powder and simmer for half an hour.
Remove the bay leaves.
Cut the bread slices into half and cover with the grated cheese and grill until the cheese melts.
Serve the soup in a bowl with the bread slice floating.
EXCELLENT RECIPE!!!!! I SUGGEST MAGGI EXTRA TASTE CUBU AND YELLOW OF THE EGG FOR MORE YUMMY TASTE.........
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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