“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy pavakka pickle
Published On: 09 May 2014
Clean the Bitter gourd and cut into thin pieces.
Put the cut bitter gourd pieces in the tamarind water (for about five hours) as shown in the picture.
Also add some salt into the tamarind water.
After about five hours, remove the tamarind water and dry the bitter gourd for about 2 hours in the sun light.
Heat the oil in a frying pan and fry the dried bitter gourd.
When the bitter gourd pieces turn golden in colour take it out from the pan and allow to cool it.
Then mix the red chilli powder, asafoetida powder and salt with the fried bitter gourd pieces.
The fried bitter gourd pickle is ready and this can be used for lunch / dinner especially to consume rice with curd / butter milk.
Kidney beans are soaked over night, then cooked in a coconut gravy...
Tasty traditional dish in kerala cuisine using rice flour...
This is a very famous side dish of the yummy chicken biriyan...
Pickle Powder is a simple aromatic powder prepared with only...
spicy raw mango is simple and easy recipe for side dish. it ...
Tomato pickle recipe, a simple, instant, tasty and best tom...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements