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Easy pavakka pickle
Published On: 09 May 2014
Clean the Bitter gourd and cut into thin pieces.
Put the cut bitter gourd pieces in the tamarind water (for about five hours) as shown in the picture.
Also add some salt into the tamarind water.
After about five hours, remove the tamarind water and dry the bitter gourd for about 2 hours in the sun light.
Heat the oil in a frying pan and fry the dried bitter gourd.
When the bitter gourd pieces turn golden in colour take it out from the pan and allow to cool it.
Then mix the red chilli powder, asafoetida powder and salt with the fried bitter gourd pieces.
The fried bitter gourd pickle is ready and this can be used for lunch / dinner especially to consume rice with curd / butter milk.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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