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Spicy chicken fried with gram flour
Published On: 18 Jan 2003
for more details, click the name of the ingredient
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
English: Gram Flour
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
hindi: Besan / Channa No Lot
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
Bengali: Laban / Noone
Clean and cut the chicken into pieces.
Mix together milk, chicken pieces, ginger, cloves, cinnamon and cumin powder.
Boil until the chicken is tender and the liquid is absorbed.
Sprinkle red chilly powder, nutmeg and 1 1/2 teaspoon salt.
Make a batter with yoghurt and gram flour. Beat well, adding one or two tbsp of water and remaining salt. Set aside for about an hour.
Coat cooked chicken with batter and fry until golden brown.
Drain on paper.
:- Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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