“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Fried franks with onion and jalapeno
Published On: 06 Jul 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
Bengali: Laban / Noone
Make 1/2 inch slices of chicken franks (straight or angled).
Slice onion (length wise) and jalapeno.
Heat a pan or a kadai and add oil and butter.
When its hot, put in the franks, onion and jalapeno.
Add salt and freshly ground pepper.
Stir occasionally till the franks turn golden brown.
:- Enjoy it hot either as a snack or as a side dish.
:- The franks are already salted, so add only a little salt.:- You can reduce the amount of oil and butter if health consious.:- People who like it spicy can substitute jalapenos with green chillies and add chilly powder instead of pepper.
Bought the franks and was searching for an Indian recipe. Thanks to you, the dish turned out really great. My hubby n i loved it!!
My kids love it, thank you so much!
WOW, turned out to be good. I added a little ketchup too. Thanks vini.
thank you for this recipe. another sarter in our list. we loved it.
Chutney made with Peanuts or Nelakadala
A typical Malabar chutney
Kerala thattukada chicken fry is a spicy chicken fry made wi...
Chicken tikka macroni is a delicious lunch time or evening s...
Chicken curry is always a favourite during the cold winter m...
Sarso Ki tangri is a mughalai chicken recipe which is too de...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements