Fried Coconut Chutney

Grams and other ingredients are roasted and ground coarse

Fried Coconut Chutney

Grams and other ingredients are roasted and ground coarse

Category : Vegetarian, Chutneys

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By Mia Varghese

Published On: 07 Apr 2011

Rating: 3
5 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing fried coconut chutney, heat oil in a frying pan.

Step 2

Add split gram dal and split black gram. Fry it to a golden brown color.

Step 3

Then add the red chillies, coconut, asafoetida and salt.

Step 4

Stir till a nice aroma of the coconut comes through.

Step 5

Grind coarsely once, after all has cooled well.

Step 6

Fried coconut chutney is ready. Serve as a side dish with rice.

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