Fried Dal Balls In A Spicy Tangy Curry

Gram balls are cooked in spicy thick gravy

Fried Dal Balls In A Spicy Tangy Curry

Gram balls are cooked in spicy thick gravy

Category : Vegetarian, Curries

By Mia Varghese

Published On: 07 Apr 2011

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing fried dal balls in a spicy tangy curry, soak split gram and bengal gram for 1 hour in a bowl.

Step 2

In a mixer, add grated coconut, ginger, cumin seeds and grind them into thick paste. Remove and keep aside.

Step 3

Put split gram and bengal gram into mixer and grind them coarsely without adding water.

Step 4

Take out the ground gram mixture into a bowl and add salt.

Step 5

To this add coriander leaves and curry leaves to the gram mixture. Make them into balls.

Step 6

In a kadai add oil and heat it.

Step 7

Deep fry each ball and keep them aside.

Step 8

Next we have to make a thick curry or gravy for these balls.

Step 9

Heat oil in a pan.

11)Once hot, fry mustard seeds, fenugreek seeds and a pinch of asafoetida.

Step 10

Add tomatoes and fry till they are soft.

Step 11

Then put in sambar powder and a little water.

Step 12

Once it boils, add the tamarind paste.

Step 13

Let it boil. Then add the coconut paste, jaggery and salt.

Step 14

Let it boil till it becomes thick.

Step 15

Now add the fried balls, coriander leaves and curry leaves.

Step 16

Fried dal balls in a spicy tangy curry is ready to serve.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.