Fried Fish Nuggets

No more frozen fish sticks on your table when you can serve Crispy Fish Nuggets with Tartar Sauce instead. Toasting the panko before breading ensures a golden, crisp crust.

Fried Fish Nuggets

Fried Fish Nuggets

No more frozen fish sticks on your table when you can serve Crispy Fish Nuggets with Tartar Sauce instead. Toasting the panko before breading ensures a golden, crisp crust.

Category : Non-Vegetarian, Seafood

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By Lakshmi Ram Nair

Published On: 31 Oct 2008

Rating: 5
1 Votes, 0 Reviews
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30 Hours
Served : 2
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Ingredients


Directions

Step 1

Squeeze lime juice from all 8 limes and add Tandoori Masala to the juice - mix
Spread the mix on to catfish nuggets make sure each piece is covered
Marinate for 30 to 45 minutes
Drain the marinate liquid in a bowl and add chick pea flour to the marinate
Wisk with a fork or spoon till it forms a consistent paste
Heat the oil
Take one piece of fish nugget dip it into the chick pea flour paste and fry till golden brown
Repeat till all nuggets are fried - serve with lettuce, tomatoes and tartar sauce

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