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Fried Fish in Sauce With Step by Step Pictures
Published On: 06 Jan 2014
Clean and pat dry the fish. Marinate with garlic paste, salt, flour, pepper.
Heat butter in kadai, fry the fish till golden color.
Remove from fire.4) In the same kadai, add green chillies, lime juice and cilantro. Fry for a minute.
Add the corn starch in it and thicken.6) Place the fried fish in serving plate. Pour the sauce over.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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